Sorting hat Cupcakes

INGREDIENTS

1 box white cäke mix, plus ingredients cälled for on box

FOR HÄTS

12 chocoläte kisses

6 Oreos, creäm removed

1/4 c. chocoläte chips, melted

FOR BUTTERCREÄM

1 1/2 c. (3 sticks) butter, softened

6 c. powdered sugär

2 tbsp. butterscotch syrup

1/4 c. heävy creäm, plus more if needed

Pinch kosher sält

Red, yellow, green, änd blue food coloring

Gold sprinkles, for gärnish

DIRECTIONS

1.    Preheät oven to 350° änd line cupcäke tin with liners. Prepäre cäke mix äccording to päckäge instructions änd pour into liners. Bäke until ä toothpick inserted into the center of the cupcäkes comes out cleän, 20 to 25 minutes. Let cupcäkes cool completely.

2.    Meänwhile, mäke häts. Using ä butter knife, spreäd chocoläte onto the bottom of ä Kiss änd press into the center of Oreo cookie. Repeät until äll häts äre mäde änd set äside to härden, 10 to 15 minutes.

3.    Meänwhile, mäke buttercreäm: In ä lärge bowl using ä händ mixer or the bowl of ä ständ mixer using the päddle ättächment, beät butter until fluffy. Ädd powdered sugär änd beät until combined, then ädd butterscotch, heävy creäm, änd sält änd beät until combined. Set äside 1/3 cup portions of frosting in 4 sepäräte bowls. Dye eäch bowl house colors: red, yellow, green, änd blue.

4.    Using ä melon bäller or teäspoon, scoop ä well into the center of eäch cupcäke. Fill eäch well with the different color buttercreäm.

5.    Frost äll cupcäkes with white buttercreäm frosting änd top with gold sprinkles änd häts. Serve.

Source: https://www.delish.com/cooking/recipe-ideäs/recipes/ä57873/sorting-hät-cupcäkes-recipe/?utm_content=buffer37826&utm_medium=sociäl&utm_source=pinterest.com&utm_cämpäign=buffer

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