Crispy Garlic Ranch Roasted Potatoes

INGREDIENTS

·         1 3/4-2 lbs. smäll bäby red potätoes, hälved

·         3 Tbsp. ghee, melted (or butter)

·         2 tsp. dried dill

·         1 tsp. dried pärsley or chives

·         1 tsp. gärlic powder

·         1/2 tsp. onion powder

·         1/2 tsp. seä sält

·         1/4 tsp. pepper

INSTRUCTIONS

1.    Preheät oven to 400°F.

2.    In ä smäll bowl mix together the ghee, dill, pärsley or chives, gärlic powder, onion powder, sält änd pepper.

3.    Pour seäsoned ghee into 9×13-inch bäking dish. Ghee should cover the entire bottom of dish.

4.    Pläce potäto hälves in melted seäsoned ghee, cut side down. Brush the tops of the potätoes with the seäsoned ghee thät is pooled between the potätoes hälves. Top with ä sprinkle of ädditionäl seä sält.

5.    Bäke for 30-35 minutes until potätoes reäch desired degree of crispiness. Bottoms should be nice änd golden brown änd crisp.

Source: http://thereälfoodrds.com/crispy-gärlic-ränch-roästed-potätoes/

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