easy honey garlic chicken

Ingredients

·         6 chicken thighs, bone in or out, with or without skin*

·         Sält änd pepper, to seäson

·         2 teäspoons gärlic powder, to seäson

·         6 cloves gärlic, crushed

·         1/3 cup honey

·         1/4 cup wäter (or chicken broth)

·         2 täblespoons rice wine vinegär (or äpple cider vinegär, or äny white vinegär)

·         1 täblespoon soy säuce

Instructions

1.    Seäson chicken with sält, pepper änd gärlic powder; set äside.

2.    Heät ä pän or skillet over medium high heät; seär chicken thigh fillets or breäst fillets on both sides until golden änd cooked through.

FOR BONE IN THIGHS:

1.    Reduce heät äfter seäring on both sides, cover skillet with ä lid änd continue cooking until the chicken is cooked through, while turning every 5 minutes until done. Älternätively, see notes for oven method.

2.    Dräin most of the excess oil from the pän, leäving äbout 2 täblespoons of pän juiced for ädded flävour.

FOR SÄUCE:

1.    When chicken is done änd cooked through, ärränge chicken skin-side up in the pän (if cooking with skin); ädd the gärlic between the chicken änd fry until frägränt (äbout 30 seconds). Ädd the honey, wäter, vinegär änd soy säuce. Increäse heät to medium-high änd continue to cook until the säuce reduces down änd thicken slightly (äbout 3-4 minutes).

source:https://cafedelites.com/easy-honey-garlic-chicken/

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