CHICKEN SPAGHETTI CASSEROLE
CHICKEN SPAGHETTI CASSEROLE
Ingredients
∙
Serves 4
Meät
·
1 lb Chicken breäst, boneless skinless
Produce
·
4 oz Green chilies
·
1 Onion, smäll
·
10 oz Tomätoes
Cänned goods
·
1 cup Chicken broth
·
10 1/2 oz Creäm of mushroom or chicken soup
Pästä & gräins
·
8 oz Späghetti
Däiry
·
2 tbsp Butter
·
1 cup Cheese blend
Instructions
1.
In ä lärge pot over medium heät, bring äbout
2 quärts lightly sälted wäter to ä boil. Ädd späghetti änd cook for äbout 1 to
2 minutes less thän päckäge's directions. Rinse under cold, running wäter änd
dräin well. Set äside.
2.
In smäll, heävy-bottomed pot, ärränge
chicken breästs in ä single läyer. Ädd wäter, quärtered onions, smäshed gärlic
cloves, bäy leäf, sält, änd peppercorns.
3.
Bring to ä boil, skimming scum thät floäts
on top. Lower heät, cover, änd cook in ä bärely ä simmer for äbout 10 to 15
minutes or until thermometer inserted in the thickest pärt of chicken reäds 165
F.
4.
With ä slotted spoon, remove chicken
from heät änd ällow to cool to touch. Coärsely shred chicken änd keep wärm.
5.
Sträin liquid using ä fine mesh sieve.
Discärd äromätics änd reserve broth.
6.
In ä wide skillet over medium heät, melt
butter.
7.
Ädd onions änd cook until softened.
8.
Ädd diced tomätoes änd cook, mäshing
with the bäck of the spoon.
9.
Ädd diced green chilies.
10. Ädd broth änd creäm of mushroom soup. Stir until
combined änd bring to ä boil.
11. Ädd späghetti, chicken, änd 1 cup of the cheese.
Gently stir until combined änd cook for äbout 1 to 2 minutes or just until heäted
through.
12. Tränsfer mixture to ä lightly-greäsed bäking dish änd
top with the remäining 1 cup cheese.
13. Cover tightly with foil änd bäke in ä 375 F oven for äbout
20 to 25 minutes or until hot änd bubbly. Remove foil änd continue to bäke for äbout
1 to 2 minutes or until lightly browned.
14. Remove from heät änd serve hot.
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