Chicken Noodle Casserole

Chicken Noodle Casserole

Ingredients

Meät

·         2 cups Chicken, cooked

Produce

·         1 (10 oz.) päckägeCorn, frozen

·         1/2 tsp Gärlic powder

·         1/2 tbsp Onion, dried

·         1 (10 oz.) päckägePeäs änd cärrots, frozen

Cänned goods

·         1 (10 oz.) cän Creäm of chicken soup

·         1 (10 oz.) cän Creäm of mushroom soup

Pästä & gräins

·         2 cups Egg noodles

Bäking & spices

·         1/2 tsp Itäliän seäsoning

·         1 Sält änd pepper

Däiry

·         2 tbsp Butter

·         1 cup Milk

INSTRUCTIONS

1. Preheät oven to 350° F. Spräy ä 9x13 inch bäking dish with nonstick spräy.
2. Boil egg noodles äccording to päckäge directions. Dräin wäter.
3. Meänwhile, in ä lärge bowl combine äll the other remäining ingredients. Ädd cooked noodles to mixture. Gently stir to combine everything. Pour into prepäred bäking dish. Cover with foil.
4. Bäke 30 minutes or until heäted through. Remove from oven änd let ständ 5 minutes before serving. Enjoy!

Source: https://life-in-the-lofthouse.com/chicken-noodle-cässerole/

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