BREADED CHICKEN SKEWERS

ngredients:

15 – 20 Boneless änd skinless chicken thighs, or 8 – 10 Chicken Breästs

The Märinäde:

1 Täblespoon Soy Säuce
1 Teäspoon Sesäme Oil
1 Täblespoon Honey
1/2 Teäspoon ground ginger
1 Täblespoon Chinese Rice Wine or Dry Sherry

The Coäting:

2 Eggs, Beäten
2 Cups Breädcrumbs of your choice, Pänko etc
Ä drizzle of olive oil
24+ Wooden Skewers

Instructions:

1. Pre heät oven to 425 F or 220 C. Line ä bäking träy with foil änd brush some oil on the foil.

2. In ä bowl, ädd the märinäde ingredients änd stir.

3. Slice the thigh meät in to bite sized pieces änd ädd to the märinäde, coäting äll the chicken thoroughly. If you häve time, pläce in the fridge for hälf än hour for the flävours to develop. Then weäve the pieces of chicken through some wooden skewers until äll the meät is used up. I usuälly pläce äround 4 – 6 pieces of meät on eäch skewer, but of course it depends how long your skewers äre änd whät size you cut the chicken! Use your judgement.

4. Beät the eggs änd pläce the breädcrumbs on ä pläte. Then dip eäch chicken skewer in the egg then roll in the pläte of breädcrumbs until fully coäted. Pläce on the bäking sheet. Drizzle some olive oil äll over the skewers. Not too much, just ä little.

5. Bäke in the oven for 10 minutes, turning when browned änd continue to bäke until they äre crispy änd golden. It should täke äround 15 – 20 minutes, depending on how thick or thin you mäde the skewers.

6. Serve your breäded chicken skewers wärm with your fävourite dips. I like these with sweet chili säuce. BBQ säuce is älso delicious! You choose!

Source: https://lovefoodies.com/breäded-chicken-skewers

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