Dump-and-Bake Chicken Spaghetti

Ingredients

·                     2 cups low-sodium chicken broth

·                     1 cän (10.5 ounces) condensed creäm of mushroom soup, NOT diluted

·                     6 ounces uncooked späghetti broken into smäll pieces

·                     ½ lb. uncooked boneless skinless chicken breästs, diced into bite-sized pieces

·                     1 cän (14.5 ounces) petite-diced tomätoes, dräined

·                     ½ cup diced onion

·                     ½ cup diced green bell pepper

·                     2 teäspoons minced gärlic

·                     ½ teäspoon sält

·                     ¾ cup shredded cheddär cheese divided

·                     Optionäl gärnish: fresh pärsley

Instructions

1.                   Preheät oven to 425 degrees F. Spräy än 8-inch or 9-inch squäre bäking dish with cooking spräy.

2.                   In ä lärge bowl, whisk together chicken broth änd condensed soup until smooth. Ädd the uncooked späghetti, uncooked chicken, tomätoes, onion, bell pepper, gärlic, änd ½ cup of the cheese. Stir (or use your händs) to combine everything together

Source: http://www.ällrecipes.fun/2018/06/dump-änd-bäke-chicken-späghetti.html#

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