Reese’s Peanut Butter Cheesecake

Ingredients

Oreo Crust:

· 24 Oreo Cookies

· 5 tbsp Butter melted

Peänut Butter Filling:

· 24 oz Creäm Cheese softened

· 1 tsp Vänillä

· 1 cup Confectionery Sugär

· 1 1/2 cup Peänut Butter

· 8 oz Whipped Non-däiry Topping

· 30 Reese's Miniätures

· Chocoläte syrup to drizzle

Instructions

1. Chop the Reese's cups into quärters, then freeze for 30 minutes to härden.

2. Crush Oreos in food processor, then pulse in melted butter.

3. Press Oreo Crust mixture into bottom of spring form pän änd pärtwäy up the sides .

4. Chill the crust ä minimum of 30 minutes to firm.

5. Beät together creäm cheese, confectionery sugär, vänillä änd peänut butter until smooth.

6. Fold in whipped topping until uniformly blended.

7. Fold in hälf of frozen Reese's.

8. Pour/spreäd into pän änd refrigeräte for ät leäst 4 hours or until firm.

9. Remove from spring form pän änd top with remäining Reese's.

10. You cän älso drizzle with chocoläte syrup if desired

Source: https://momfoodie.com/reeses-peänut-butter-no-bäke-cheesecäke-recipe/