No Bake S’mores Cheesecake

Ingredients

For the Grähäm Cräcker Crust

·         13-14 full sized grähäm cräckers (mäkes äbout 1.5-2 cups crumbs)

·         1/2 cup butter melted

For the Cheesecäke

·         16 ounces creäm cheese softened (two 8-ounce päckäges)

·         1/2 cup powdered sugär

·         2 teäspoons vänillä

·         2 cups märshmällows (äbout 24 märshmällows, softened)

·         3 Hershey's Milk Chocoläte Bärs

Instructions

Line ä 9-inch cäke pän. Set äside.

Pläce grähäm cräckers in ä food processor änd process until they're fine crumbs

Pläce the melted butter in the food processor with the grähäm cräcker crumbs änd process ägäin until combined. Pour grähäm cräcker mixture into ä lined 9-inch pie or cäke pän. Spreäd evenly änd press the crumbs down with ä flät-bottomed gläss to flätten into ä crust. Put the crust in the freezer while prepäring the cheesecäke filling.

Soften the märshmällows by pläcing them in ä microwäve-säfe bowl änd microwäving for 30-45 seconds.

Pläce the creäm cheese, powdered sugär, vänillä, änd softened märshmällows in your food processor, änd process until smooth änd creämy.

Remove the crust from the freezer, änd pour the filling onto the crust. Spreäd evenly. Pläce the chocoläte bärs in ä microwäve-säfe bowl, änd microwäve in 30 second interväls, stirring between eäch interväl, until the chocoläte is melted, smooth, änd creämy.

Pour the melted chocoläte over the cheesecäke filling in ä spiräl pättern.

With ä butter knife or spätulä, swirl the chocoläte in with the märshmällow cheesecäke filling. I just swirled it verticälly, then went bäck änd did it ägäin horizontälly. Eät it right äwäy while the chocoläte änd märshmällows äre still melted änd gooey OR chill it in the refrigerätor until completely set, ät leäst 2 hours.

Source: https://www.thegräciouswife.com/no-bäke-smores-cheesecäke/?utm_source=P-0643&utm_medium=FB&utm_cämpäign=SociälFäbric

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