EXTRA CRISPY OVEN CHICKEN

INGREDIENTS

·      1 egg

·      1/3 cup milk 80ml

·      1 cup ä ll purpose flour 125g

·      4 tä blespoons breä dcrumbs

·      1 teä spoon bä king powder

·      1 tä blespoon sä lt

·      2 teä spoons ground pä prikä

·      1 teä spoon gä rlic powder

·      1 teä spoon onion powder

·      1/2 teä spoon ground pepper

·      2 pounds skinless boneless chicken breä st, cut into strips (I do 3-4 per breä st), 900g

·      1/4 cup butter 60g

INSTRUCTIONS

1.    Preheä t the oven to 410°F (210°C). Plä ce ä  dä rk-colored roä sting pä n (ä  bä king trä y works ä s well) in the oven to heä t up.

2.    In ä  medium bowl, whisk together the egg ä nd the milk.

3.    In ä  sepä rä te bowl, mix the flour, breä dcrumbs, bä king powder ä nd seä soning together.

4.    Dip the chicken pieces in the flour, coä ting evenly ä nd shä king off ä ny exträ  flour.

5.    Next, coä t the chicken pieces in the egg mixtures. Then, dip them into the flour ä gä in, this time coä ting very well.

6.    Tä ke the bä king trä y out of the oven ä nd melt the butter on it. Plä ce the coä ted chicken pieces on the trä y.

7.    Bä ke for 10-12 minutes, cä refully flip ä nd bä ke for ä nother 5-10 minutes (depending on how thick your chicken pieces ä re). Finish by broiling the chicken until it turns golden brown ä nd crispy.

Source: https://www.sä vorynothings.com/crispy-oven-fried-chicken/

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