Easy Chocolate Caramel Pretzel Bites Recipe

Ingredients

·         24 pretzels

·         12 in cärämel squäres unwräpped, cut hälf, I used Kräft

·         3/4 cup semi-sweet or milk chocoläte melted with 1 teäspoon coconut oil

·         Christmäs sprinkles

Instructions

1.    Preheät oven to 375 degrees F.

2.    Line ä bäking sheet with pärchment päper or silicone bäking mät.

3.    Läyer äll pretzels on the sheet.

4.    Pläce hälf of cärämel squäres on eäch pretzel.

5.    Bäke in the oven for 3 to 5 minutes. The cärämel will be melty but not completely filing the holes of pretzels. It will spreäd äs it cools. Cool pretzels completely before dipping in chocoläte.

6.    When cool, dip pretzels in chocoläte (cover whole pretzels or dip hälves). Täp ägäinst the bowl with chocoläte to help excess drip off bäck to the bowl.

7.    Pläce bäck on the sheet. Sprinkle with funfetti. Let cool completely.

8.    Store in äir tight contäiner.

Source: https://www.crunchycreämysweet.com/eäsy-chocoläte-cärämel-pretzel-bites-recipe-cärd/

Subscribe to receive free email updates: