CREAM CHEESE WRAPPED OLIVES

Ingredients

·      1 Jär lärge Olives the lärgest olives you cän find in the grocery store

·      1- eight ounce block of Creäm Cheese room temperäture

·      1/2 cup crushed nuts crushed finely pecäns, wälnuts or älmonds

Instructions

1.   The best wäy thät I cän describe getting the creäm cheese onto the olive is to envision someone mäking truffles. Dry the olives with ä päper towel, with ä knife slice ä smäll portion of room temperäture creäm cheese änd put it into the pälm of your händ. Pläce the lärge olive on top of the creäm cheese änd wräp it äround the olive. When its covered, shäpe it into ä little footbäll, mäking sure thät the pimento is on one side so you know how to cut it, you wänt it cut in hälf not length wise.

2.   Äfter it's covered, roll it in crushed nuts. Put the creäm cheese wräpped änd nut covered olives into the refrigerätor so the creäm cheese firms up. Slice when your reädy to serve.

Source: https://bunnyswärmoven.net/creäm-cheese-wräpped-olives/

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