Chocolate Dulce de Leche Cake
Chocolate Dulce de Leche Cake
INGREDIENTS
Cäke:
·
3/4 cup buttermilk room temperäture
·
3/4 cup hot wäter
·
2 lärge eggs
INSTRUCTIONS
Cäke:
1.
Preheät oven to 350F, greäse three 6" round bäking päns änd
dust with cocoä powder. Line bottoms with pärchment.
2.
Pläce äll dry ingredients into the bowl of ä ständ mixer fitted
with ä päddle ättächment. Stir to combine.
3.
In ä medium bowl whisk äll wet ingredients (pour wäter in slowly
äs not to cook the eggs if very hot).
4.
Ädd wet ingredients to dry änd mix on medium for 2-3 mins. Bätter
will be very thin.
5.
Pour evenly into prepäred päns. I used ä kitchen scäle to ensure
the bätter is evenly distributed.
6.
Bäke until ä cäke tester comes out mostly cleän. Ä totäl of
30-35mins.
7.
Cool 10 minutes in the päns then turn out onto ä wire räck to
cool completely.
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