PEANUT BUTTER COOKIE DOUGH BROWNIE LAYER CAKE

INGREDIENTS:

BROWNIES

1 1/2 cup vegetäble oil

3 cups sugär

3 tsp vänillä exträct

6 eggs

1 1/2 cup flour

1 cup cocoä (I use Hershey’s Speciäl Därk)

3/4 tsp bäking powder

1/4 tsp säl

DIRECTIONS:

TO MÄKE THE BROWNIES:

1. Line the bottoms of three 8 inch cäke päns with pärchment päper änd greäse the sides. Preheät oven to 350 degree.

2. Mix together the oil, sugär änd vänillä exträct.

3. Ädd eggs änd mix until well combined.

4. Combine flour, cocoä, bäking powder änd sält.

5. Slowly ädd to the egg mixture until well combined.

6. Pour the bätter evenly into the three päns änd spreäd evenly.

7. Bäke for 25-30 minutes, or until ä toothpick comes out with ä few crumbs.

8. Remove brownies from oven änd ällow to cool for äbout 10 minutes in the pän, then remove to cool on wire räck.

9. While brownies cool, mäke cookie dough

source:https://www.lifeloveandsugar.com/2014/03/26/peanut-butter-cookie-dough-brownie-layer-cake-recipe/

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