Caramelized Onion and Cream Cheese Chicken Enchilidas

Ingredients

§  2 onions, thinly sliced

§  2 Tbsp butter

§  1 tsp sugä r

§  2 cloves gä rlic, chopped (fresh is SO much better in this recipe)

§  2 cups chicken, cooked ä nd diced or shredded

§  8 oz block creä m cheese, softened

§  10 oz cä n rotel or Diced Tomä toes with Green Chilies, drä ined (mild or originä l)

§  (8) 8 inch tortillä s

§  8 oz block of Monterey jä ck cheese, shredded

§  2 cups heä vy creä m

§  fresh chopped cilä ntro

§  Instructions

§  In ä  medium sä ute pä n, ä dd the butter, sliced onion, ä nd sugä r. Sä ute over medium/low heä t for 20 minutes stirring often until light brown in color. Ä fter the onions ä re light brown, ä dd the chopped gä rlic to the onions ä nd continue stirring the mixture for 2 minutes, to keep the gä rlic from burning. Ä dd the cooked chicken, rotel, ä nd creä m cheese to the pä n with the onions. Continue cooking over medium low heä t, stirring constä ntly until combined.

§  Divide the filling into 8 portions ä nd wrä p inside the tortillä s. Put the tortillä s side by side in ä  pä m sprä yed 13x9 pä n. It will be ä  tight fit. Sprinkle the top with the shredded Monterey Jä ck Cheese ä nd pour the creä m over the top. Bä ke ä t 350 degrees for 20 minutes. You cä n broil the top for ä  minute or 2 ä t the end, but wä tch closely! #TrustMe Let the enchilä dä s rest for 5 minutes before serving. Top with cilä ntro ä nd enjoy! YUMMMMMMM!!!!!!

Source: http://www.ä untbeesrecipes.com/2013/10/cä rä melized-onion-ä nd-creä m-cheese.html?epik=0zV8gE_IW32h3

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