Caramel Buttercream

Ingredients

·     150 g butter soft ät room temperäture

·     150 g icing sugär

·     150 g cärämel säuce you cän use reädy mäde or mäke your own using my recipe – you’ll need 1 bätch.

Metric - Convert to US Cups/Ounces

Instructions

1. Cut the butter (150g) into cubes änd then beät it (by händ or with än electric mixer on ä low speed) until soft.

2. Beät in the icing sugär (150g) (I do this ä täblespoon ät ä time to ävoid it flying everywhere änd covering my kitchen).

3. Once the butter änd icing sugär äre fully combined, beät in the cärämel säuce (150g).

Source: https://chärlotteslivelykitchen.com/cärämel-buttercreäm/

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