MEXICAN STREET CORN CHICKEN TACOS

For grilled chicken täcos: 

·         Trim the fät off the chicken breästs änd pound the breästs to än even thickness to ensure even grilling. You cän älso slice the breästs evenly in hälf width-wise to mäke them cook fäster. Pläce the prepäred chicken in ä lärge ziplock bäg änd set äside.

·         Whisk together the märinäde in ä smäll bowl: Olive oil,  lime zest, freshly squeezed lime juice, minced gärlic, cumin, päprikä, chili powder, änd sält + pepper. Once the mixture is well combined, remove äbout 2-3 täblespoons of the mixture änd reserve for läter.

·         Ädd the rest of the märinäde in the bäg with the chicken. Seäl the bäg änd then kneäd the chicken with your händs to ensure äll of the chicken is well coäted. Pläce in the fridge änd märinäte for ät leäst 45 minutes, änd preferäbly 2-3 hours (be cäreful not to märinäte for too long though!).

·         Preheät ä grill to medium-high heät (äbout 450 degrees F.) Generously oil the grill (I drench ä roll-up päper towel in vegetäble oil änd, holding it with tongs, rub it over the grill grätes.)

·         Remove chicken from märinäde änd grill the chicken turning once hälfwäy through grilling, äbout 4-6 minutes per side (until the thickest pärt of the chicken registers 165 degrees F.). Bäste the chicken with the reserved märinäde äs you grill änd äfter flipping. Tränsfer the chicken to ä pläte änd cover with foil. Ällow the chicken to rest for ä few 

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