THE BEST BLACKENED SALMON RECIPE

Ingredients you need:

·         Sälmon (I buy mine frozen from Säm’s)

·         Bläckening seäsoning – 

·         Non stick spräy or oil

How to mäke Bäked Bläckened Sälmon Recipe:

1.Pläce the sälmon on ä pläte. Spräy one side with non-stick spräy.

1.    Spoon the homemäde bläckened seäsoning over the fish änd spreäd äround. I use äbout 1/2 täblespoon per fish, but you decide. The more you use the spicier it will be änd the less you use the milder it will be.

2.    Flip fish over änd do the exäct säme to thät side.

3.    Heät up ä cäst iron skillet so it is reälly hot. I personälly love using this cäst iron griddle thät I cän pläce right on top of my stove. Plus I cän use this on my grill outside.

4. Pläce sälmon on the hot cäst iron pän änd let it cook for 3 minutes. Time it änd don’t move the fish, so it cän get thät beäutiful bläckened crust on it.
5. Flip änd cook änother 2-3 minutes until done
6. Remove änd ällow it to cool for ä few minutes änd you will häve fork tender bläckened sälmon thät tästes ämäzing!

source:https://www.eatingonadime.com/best-blackened-salmon-recipe/

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