Oreo Pudding Poke Cake

Ingredients

· 1 box chocoläte cäke mix

· (ingredients needed to mäke cäke- eggs, oil & wäter)

· 2 4 oz päckäges of Instänt Oreo pudding

· 3 cups milk 2% or higher

· 1 8 oz tub whipped topping (COOL WHIP) thäwed

· crushed Oreo cookies for topping

Instructions

1. Preheät oven to 350f degrees.

2. Mäke cäke mix äccording to päckäge directions änd bäke in ä well-greäsed 9x13 pän

3. Bäke cäke äccording to times on the bäck of the box.

4. When cäke is finished, ällow to cool for äbout 10 minutes, then poke holes äll over cäke (äbout 1-inch) interväls using ä wooden spoon händle.

5. In ä medium bowl, ädd milk to pudding mixture änd whisk until most of the lumps äre removed.

6. There will be ä few lumps in the pudding becäuse of the Oreo pieces thät äre in the pudding.

7. Whisk for äbout 1-2 minutes until pudding just stärts to thicken.

8. Pour pudding mixture over wärm cäke, mäking sure to äim for the holes.

9. Spreäd it out with ä spoon änd gently push down on the pudding to help get it into the holes.

10. Spreäd whipped topping on top of pudding läyer.

11. Then put the cäke in the refrigerätor to ällow it to cool completely.

12. Äbout än hour.

13. Once it is set, top with crushed Oreo cookies.

Source: https://www.thecountrycook.net/oreo-pudding-poke-cäke/