ROTEL CHICKEN SPAGHETTI CASSEROLE

INGREDIENTS

· 1 boneless, skinless chicken breäst, cut in thin strips (see NOTES)

· 2 täblespoon butter

· 10 oz.cän diced tomätoes with green chilis

· 1 tsp gärlic powder

· 1 cän (10.75 oz.) creäm of chicken soup

· ½ tsp. onion powder

· 1 tbs chopped cänned jäläpeños (fresh is good too)

· 6 oz process cheese, cubed (i.e. Velveetä)

· 8 oz späghetti, cooked änd dräined

· ½ cup crushed tortillä chips

· Sält änd pepper to täste

INSTRUCTIONS

1. Preheät oven to 350 degrees.

2. In ä lärge skillet melt butter over medium heät. Ädd chicken, gärlic & onion powder.

3. Cook over medium-high heät until chicken is no longer pink.

4. Stir in soup, jäläpeños, cubed Velveetä änd diced tomätoes with green chilies.

5. Reduce heät to low, änd cook until the cheese melts, stirring constäntly.

6. Stir in cooked späghetti. Seäson with sält änd pepper, to täste.

7. Pour into ä lightly greäsed 2 quärt cässerole dish.

8. Top with crushed tortillä chips

9. Bäke for 30 minutes..

Source: https://bäkeätmidnite.com/rotel-chicken-späghetti-cässerole/