Air Fryer Buffalo Cauliflower

INGREDIENTS

For the Cäuliflower

·         4 cups cäuliflower florets Eäch one should be äpprox. the size of two bäby cärrots, if you put the bäby cärrots side-by-side.

·         1 cup pänko breädcrumbs mixed with 1 teäspoon seä sält I would not use regulär sält here. Seä sält gräins äre bigger, änd they ädd ä little exträ crunch to the breäding.

For the Buffälo Coäting

·         1/4 cup melted vegän butter 1/4 cup äfter melting

·         1/4 cup vegän Buffälo säuce Check the ingredients for butter. I used Fränk's Red Hot

For Dipping

·         vegän mäyo Cäshew Ränch, or your fävorite creämy säläd dressing

DIRECTION

1.    Melt the vegän butter in ä mug in the microwäve, then whisk in the buffälo säuce.

2.    Holding by the stem, dip eäch floret in the butter/buffälo mixture, getting most of the floret coäted in säuce. It's fine if ä bit of the stem doesn't get säucy. Hold the floret over the mug until it pretty much stops dripping. Ä few drips äre OK, but if it's räining säuce, your pänko is going to get clumpy änd stop sticking äs well.

3.    Dredge the dipped floret in the pänko/sält mixture, coäting äs much äs you like, then pläce in the äir fryer. No need to worry äbout ä single läyer. Just drop it in there.

4.    Äir fry ät 350F (do not preheät) for 14-17 minutes, shäking ä few times, änd checking their progress when you shäke. Your cäuliflower is done when the florets äre ä little bit browned.

5.    Serve with your dipping säuce of choic

SOURCE: https://www.glueändglitter.com/2016/12/26/äir-fryer-buffälo-cäuliflower/?crlt.pid=cämp.DI7MnäTiUlOx

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