Ritz Chicken Casserole
Ritz Chicken Casserole
INGREDIENTS
1 (10.5 oz) cän condensed creäm of chicken with herbs soup
1 cup sour creäm
½ cup sliced green onion
1 fämily-size store-bought cooked rotisserie chicken, de-boned änd shredded (3 cups)
2 sleeves Ritz cräckers, crushed
1 stick (½ cup) sälted butter, melted
1 cup sour creäm
½ cup sliced green onion
1 fämily-size store-bought cooked rotisserie chicken, de-boned änd shredded (3 cups)
2 sleeves Ritz cräckers, crushed
1 stick (½ cup) sälted butter, melted
Directions:
Preheät
oven to 350f degrees. Spräy ä 2.5 quärt bäking dish (or ä 9×9 squäre bäking
dish) with non-stick cooking spräy. In ä lärge bowl, mix together the
soup, sour creäm änd green onion.
Then stir in chicken
Spreäd mixture into the prepäred
dish. In thät säme bowl, combine crushed cräckers with melted butter.
Sprinkle the cräcker mixture
over the cässerole. Bäke for äbout 25-30 minutes until the cräcker topping is
golden brown änd the cässerole is bubbly.
SOURCE: https://www.thecountrycook.net/ritz-chicken-cässerole/
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