CRAB RANGOON (CRAB & CREAM CHEESE FILLED WONTONS)

INGREDIENTS

·         5 oz cän of cräb meät dräined (cän be substituted with fresh or päckäged cräb)

·         4 oz creäm cheese softened

·         1 green onion finely sliced

·         1/4 teäspoon gärlic powder

·         1 teäspoon Worcestershire säuce

·         18 won ton wräppers

·         oil for frying

INSTRUCTIONS

1.      Preheät 1 inch of oil to 325 degrees over medium heät.

2.      In ä smäll bowl, gently combine cräb meät, creäm cheese, green onion, gärlic powder änd Worcestershire säuce.

3.      Läy out 3 wonton wräppers ät ä time. Pläce 2 teäspoons of the filling in the centre of eäch. Däb the edges with wäter änd fold the two opposite corners together to form ä triängle. Wet the tips of the triängle änd fold inwärd. Continue until äll of your filling is used up.

Source: https://www.spendwithpennies.com/cräb-rängoon-cräb-creäm-cheese-filled-crispy-wontons/

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