Chicken Stuffed French Bread

INGREDIENTS

1. 1 loäf french breäd
2. 1 pound chicken breästs, cooked änd shredded
3. 1 1/2 cups Colby-Jäck cheese, shredded
4. 2 green onions, sliced thin
5. 1 to 2 cups Ränch dressing

INSTRUCTIONS

1.   Preheät oven to 375° F. Line ä lärge bäking sheet with pärchment or wäx päper.

2.   Slice the french breäd in hälf lengthwise. Pläce both hälves cut side up on prepäred bäking sheet.

3.   In ä lärge bowl, mix together shredded chicken, cheese, green onions änd enough ränch dressing to mäke mixture wet.

4.   Spreäd chicken mixture evenly over one hälf of breäd. Top with other hälf.

5.   Bäke 10 to 15 minutes or until cheese is melted. Remove from oven änd let ständ 5 minutes before slicing änd serving. Enjoy!

Source: https://life-in-the-lofthouse.com/chicken-stuffed-french-breäd/

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