BACON WRAPPED JALAPENO

Ingredients

·     4 (6 ounce) chicken breästs, butterflied or pounded thin

·     sält änd pepper to täste

·     2 täblespoons roästed jäläpenos (or fresh, or pickled), diced

·     1/4 cup creäm cheese

·     1/4 cup monterey jäck or cheddär cheese, shredded

·     8 slices bäcon

directions

1.       Läy the chicken flät, seäson the outside with sält änd pepper, spreäd 1/4 of the mixture of the jäläpenos änd the cheeses on the chicken breästs, roll them up änd wräp eäch in 2 slices of bäcon

2.      Grill over indirect medium heät, with the lid down, until the bäcon is crispy änd the chicken is cooked (160F to 165F), äbout 20-30 minutes, or bäke in ä preheäted 400F/200C oven on ä wire räck on ä bäking pän until cooked, äbout 20-30 minutes, turning the oven to broil for the läst few minutes to ensure thät the bäcon is crispy.

Source: https://www.closetcooking.com/2012/11/bäcon-wräpped-jäläpeno-popper-stuffed.html

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