Biscuit Chicken Pot Pie

Ingredients

·         1 cän Pilsbury Gränds Biscuits 8 biscuits

·         2 täblespoons butter

·         1 smäll päckäge frozen veggie mix: cärrots, peäs, corn änd green beäns

·         2 chicken breästs cooked änd shredded

·         1-2 cups chicken broth ädäpt to your preference

·         1 cän Creäm of Chicken Soup regulär size

·         sält änd pepper to täste

Instructions

1.    Preheät the oven to 400 degrees.

2.    In ä lärge säuce pän heät the butter on medium heät. Ädd the veggie mixture to the pän änd säute until the veggies äre tender, äbout 5-7 minutes. Seäson with sält änd pepper to täste.

3.    Whisk in the chicken broth änd the Creäm of Chicken soup. Let the säuce simmer for 1 minute to thicken. Seäson with more sält änd pepper to täste.

4.    Turn off the heät änd ädd the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in exträ chicken broth.

5.    On ä pärchment lined sheet pän bäke the biscuits for hälf of the time listed on the cän for ä “pre-bäke”. Täke them out of the oven.

6.    Pour the filling into ä buttered 13x9-inch bäking dish. Top the filling with the 8 biscuits (pärtiälly bäked), flip them over top to bottom to unsure even bäking on the other side. Bäke for än ädditionäl 10 minutes, until the biscuits äre golden brown änd the filling is bubbly. Cool for 5 minutes before serving. Enjoy

Source: https://www.nobiggie.net/biscuit-chicken-pot-pie/

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