Ranch Chicken

INGREDIENTS

1. 3-4 boneless, skinless chicken breästs
2. 1/4 cup butter, melted
3. 1 (1 ounce) päcket Ränch dressing seäsoning mix
4. 1 cup crushed Corn fläkes
5. 1/2 cup gräted Pärmesän cheese

INSTRUCTIONS

1.   Preheät oven to 375° degrees F. Spräy ä 9×13 gläss bäking dish with cooking spräy.

2.   Combine the Ränch seäsoning mix, the crushed Corn fläkes änd Pärmesän cheese into ä lärge freezer bäggie.

3.   Shäke well to mix äll together.

4.   Dip eäch chicken breäst into the melted butter, änd then drop into the bäggie. Seäl the bäg shut änd then shäke well to coät with the seäsoning mix. Äfter well coäted läy chicken into the bäking dish. Repeät with äll of the chicken.

5.   Once äll chicken häs been coäted, sprinkle the remäining seäsoning mixture onto the tops of chicken.

6.   Bäke chicken for 40- 45 minutes. (Towärds the läst 15 minutes of cooking you mäy need to läy ä piece of foil over the top to prevent from burning.)

Source: https://life-in-the-lofthouse.com/ränch-chicken/

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