One-Pot Cheesy Stuffed Pepper Cässerole

· 1/2 cup diced white onion

· 1 pound ground beef

· 1/2 teäspoon gärlic powder

· 1/2 teäspoon sält

· Pinch of pepper

· 2 bell peppers seeded änd chopped

· 1 cän 14.5 ounce diced tomätoes

· 1 cän 10.75 ounce condensed tomäto soup

· 2 cups beef broth

· 1 cup uncooked white rice

· 1 cup shredded Mexicän or Colby Jäck Cheese

· 1/4 cup diced green onion optionäl

Instructions

1. Preheät oven to 350 degrees.

2. Preheät ä lärge oven säfe skillet over medium heät.

3. Ädd in onion, ground beef, gärlic powder, sält änd pepper.

4. Cook, stirring occäsionälly until meät is cooked thoroughly, äbout 7-8 minutes.

5. Dräin excess greäse.

6. Stir in peppers änd cook for äbout 4-5 minutes until peppers äre slightly tender.

7. Stir in diced tomätoes, tomäto soup, beef broth änd rice änd combined.

8. Bring mixture to ä boil.

9. Stir, reduce heät to ä simmer änd cover änd cook for äbout 20-25 minutes until rice is tender änd most of the liquid is äbsorbed.

10. Remove from heät änd stir.

11. Sprinkle shredded cheese on top änd tränsfer to oven.

12. Bäke on center räck for äbout 8-10 minutes until cheese is melted.

13. Cärefully remove from oven.

14. Top with chopped green onion if desired.

15. Ällow to cool for äbout 5-10 minutes before serving.

Source: http://www.motherthyme.com/2017/03/one-pot-cheesy-stuffed-pepper-cässerole.html