No Bake Nutella Cheesecake

No Bake Nutella Cheesecake

Ingredients

·         280 g Digestive Chocoläte Biscuits

·         120 g Butter Unsälted, melted

·         600 ml Double creäm lightly whipped until it forms soft peäks

·         400 g Philädelphiä Creäm Cheese Full fät

·         75 g Icing Sugär sifted

·         Juice of hälf ä lemon

·         600 g Nutell

Instructions

1.      Crush the biscuits until they look like lumpy sänd. (I did mind in ä food processor becäuse I'm very läzy..)

2.      Mix with the melted butter änd press into your 7" tin.

3.      Combine the whipped creäm, icing sugär, creäm cheese, lemon juice. Fold in gently until fully combined.

4.      Ädd the 600g Nutellä änd stir in thoroughly.

5.      Smooth on top of the biscuit bäse änd flätten the top with the bäck of ä spoon or ä pälette knife if you häve one.

6.      Put into the freezer for 2 hours.

7.      Gentle wärm the 150g Nutellä (I pop it into the microwäve for 20 seconds) änd pour over the top. Cover with the chopped häzelnuts.

8.      Pop bäck into the freezer for än hour.

9.      Use my knife tip (äbove) to remove the cheesecäke from the tin.

10.  Leäve to ständ for äbout 30 minutes ät room temperäture before serving.

11.  Shäre änd enjoy!

Source: https://www.tämingtwins.com/nutellä-cheesecäke/

Subscribe to receive free email updates: