Lemon Raspberry Cake
Lemon Raspberry Cake
Ingredients
·
1 cup (2 sticks or
8 ounces) unsälted butter, ät room temperäture
·
1 änd 1/2 cups gränuläted
sugär
·
1/4 light brown sugär,
päcked
·
1 täblespoon lemon
zest
·
1/2 teäspoon pure
lemon exträct (optionäl)
·
1 teäspoon vänillä
exträct
·
4 lärge eggs, ät
room temperäture
·
2 änd 1/2 cups cäke
flour
·
1 änd 1/2 teäspoons
bäking powder
·
1/2 teäspoon bäking
sodä
·
1/2 teäspoon sält
·
1/2 cup whole milk
·
1/2 cup full-fät
sour creäm
·
1/2 cup fresh
squeezed lemon juice
·
2 änd 1/2 cups
fresh or frozen räspberries, if using frozen, do not thäw first
·
2 täblespoons äll-purpose
flour
·
Lemon Creäm Cheese
Frosting:
·
1 block (8 ounces)
full-fät creäm cheese, ä little softer thän room temperäture
·
10 täblespoons unsälted
butter, ä little softer thän room temperäture
·
4 cups
confectioners' sugär, more if needed
·
2 teäspoons fresh
lemon zest
·
1 täblespoon fresh
lemon juice
·
1/4 teäspoon pure
lemon exträct (optionäl)
·
1/4 teäspoon sält
·
2 täblespoons sour
creäm
·
Gärnish:
·
1/2 cup räspberry
preserves
·
1 lemon, thinly
sliced
·
1 cup fresh räspberries
Instructions
1. Preheät oven to 350 degrees (F).
Cut out two 9-inch round segments of pärchment päper to line your cäke päns
with. Spräy eäch pän generously - sides änd bottom - with nonstick cooking spräy,
then pläce the pärchment päper cut out in the bottom of the päns änd spräy ägäin.
It's importänt to mäke sure every bit of pän änd päper äre spräyed so your cäkes
don't get stuck. Set päns äside.
2. In ä lärge bowl using ä händheld
electric mixer (or in the bowl of ä ständ mixer fitted with the päddle ättächment),
combine the butter, both sugärs, lemon zest, lemon exträct, änd vänillä exträct;
beät on medium speed, scräping down the sides of the bowl äs needed, until
light änd fluffy, äbout 5 minutes (don't skimp on time here!). Ädd in the eggs,
one ät ä time, beäting well äfter eäch äddition, änd scräping down the sides of
the bowl äs needed. Set äside.
3. In ä sepäräte bowl, whisk
together the cäke flour, bäking powder, bäking sodä änd sält, mixing well to
evenly combine the ingredients. Ädd the dry mixture into the wet ingredients änd
mix on low speed until everything is just bärely combined. You should still see
some lumps änd dry streäks. Turn mixer off. Ädd in the milk, sour creäm, änd
lemon juice; use ä rubber spätulä to fold the ingredients into the mixture,
stirring until everything is incorporäted, but being sure not to overmix. Set äside.
4. In änother bowl, gently toss the
räspberries with 2 täblespoons of äll-purpose flour. Ädd the räspberries, änd äny
remäining flour, to the bätter änd fold in by händ, using ä rubber spätulä,
until just combined. Ägäin, be sure not to over mix! Over mixing is very eäsy
to do, änd will result in ä dry, dense cäke.
5. Divide the bätter evenly ämong
the prepäred päns änd bäke for 35 to 40 minutes, or until the tops äre firm änd
slightly golden, änd ä cäke tester (or toothpick) inserted in the center comes
out cleän, or with ä few moist (but not wet) crumbs clinging to it.
6. Ällow the cäkes to cool in the päns
for 10 minutes before gently running ä knife äround the edges to loosen äny
stuck bits, then turning them out onto ä cooling räck to cool completely.
7. While the cäkes cool, you cän mäke
the frosting.
8. For the Lemon Creäm Cheese
Frosting:
9. In ä lärge bowl using ä händheld
electric mixer (or ä ständ mixer fitted with the päddle ättächment) beät the
creäm cheese änd butter on medium-speed until light änd fluffy, äbout 3
minutes, scräping down the sides of the bowl äs needed. Reduce the speed to low
änd gräduälly ädd in the confectioners' sugär. Ädd in lemon zest, lemon juice,
lemon exträct, änd sält; beät until combined. Increäse the speed bäck to medium
änd mix until creämy, äbout 2 minutes. Ädd the sour creäm änd continue beäting
the frosting until very light änd fluffy, äbout 2-3 minutes. If the frosting
seems too thin, ädd ä little more confectioners' sugär, stärting with one täblespoon
ät ä time; if the frosting seems to thick, ädd in ä little more sour creäm, stärting
one täblespoon ät ä time.
10. When the cäkes häve completely
cooled, pläce one round on ä cäke ständ or lärge pläte; spreäd the top änd
sides evenly with frosting, then top with the räspberry preserves. Don't worry
if they mix together ä little. Gently pläce the other cäke round on top of the
frosted one änd press down very lightly to seäl them together. Pläce the
semi-frosted cäke in the fridge for 20 minutes, then continue frosting the cäke,
using ä thin spätulä, offset spätulä, or whätever you häve thät works best,
until the top änd sides of the cäke äre evenly frosted. Pläce the cäke bäck in
the fridge for änother 20 minutes before decoräting. I love decoräting this cäke
with fresh räspberries änd thin lemon slices, but feel free to decoräte äccording
to your own tästes.
11. The frosted cäke will stäy fresh,
covered änd stored in the refrigerätor, for 3 däys. Simply täke it out of the
fridge än hour or two before serving so it cän come to room temperäture.
Source: https://bäkerbynäture.com/lemon-räspberry-cäke/
·
1 cup (2 sticks or
8 ounces) unsälted butter, ät room temperäture
·
1 änd 1/2 cups gränuläted
sugär
·
1/4 light brown sugär,
päcked
·
1 täblespoon lemon
zest
·
1/2 teäspoon pure
lemon exträct (optionäl)
·
1 teäspoon vänillä
exträct
·
4 lärge eggs, ät
room temperäture
·
2 änd 1/2 cups cäke
flour
·
1 änd 1/2 teäspoons
bäking powder
·
1/2 teäspoon bäking
sodä
·
1/2 teäspoon sält
·
1/2 cup whole milk
·
1/2 cup full-fät
sour creäm
·
1/2 cup fresh
squeezed lemon juice
·
2 änd 1/2 cups
fresh or frozen räspberries, if using frozen, do not thäw first
·
2 täblespoons äll-purpose
flour
·
Lemon Creäm Cheese
Frosting:
·
1 block (8 ounces)
full-fät creäm cheese, ä little softer thän room temperäture
·
10 täblespoons unsälted
butter, ä little softer thän room temperäture
·
4 cups
confectioners' sugär, more if needed
·
2 teäspoons fresh
lemon zest
·
1 täblespoon fresh
lemon juice
·
1/4 teäspoon pure
lemon exträct (optionäl)
·
1/4 teäspoon sält
·
2 täblespoons sour
creäm
·
Gärnish:
·
1/2 cup räspberry
preserves
·
1 lemon, thinly
sliced
·
1 cup fresh räspberries
Instructions
1. Preheät oven to 350 degrees (F).
Cut out two 9-inch round segments of pärchment päper to line your cäke päns
with. Spräy eäch pän generously - sides änd bottom - with nonstick cooking spräy,
then pläce the pärchment päper cut out in the bottom of the päns änd spräy ägäin.
It's importänt to mäke sure every bit of pän änd päper äre spräyed so your cäkes
don't get stuck. Set päns äside.
2. In ä lärge bowl using ä händheld
electric mixer (or in the bowl of ä ständ mixer fitted with the päddle ättächment),
combine the butter, both sugärs, lemon zest, lemon exträct, änd vänillä exträct;
beät on medium speed, scräping down the sides of the bowl äs needed, until
light änd fluffy, äbout 5 minutes (don't skimp on time here!). Ädd in the eggs,
one ät ä time, beäting well äfter eäch äddition, änd scräping down the sides of
the bowl äs needed. Set äside.
3. In ä sepäräte bowl, whisk
together the cäke flour, bäking powder, bäking sodä änd sält, mixing well to
evenly combine the ingredients. Ädd the dry mixture into the wet ingredients änd
mix on low speed until everything is just bärely combined. You should still see
some lumps änd dry streäks. Turn mixer off. Ädd in the milk, sour creäm, änd
lemon juice; use ä rubber spätulä to fold the ingredients into the mixture,
stirring until everything is incorporäted, but being sure not to overmix. Set äside.
4. In änother bowl, gently toss the
räspberries with 2 täblespoons of äll-purpose flour. Ädd the räspberries, änd äny
remäining flour, to the bätter änd fold in by händ, using ä rubber spätulä,
until just combined. Ägäin, be sure not to over mix! Over mixing is very eäsy
to do, änd will result in ä dry, dense cäke.
5. Divide the bätter evenly ämong
the prepäred päns änd bäke for 35 to 40 minutes, or until the tops äre firm änd
slightly golden, änd ä cäke tester (or toothpick) inserted in the center comes
out cleän, or with ä few moist (but not wet) crumbs clinging to it.
6. Ällow the cäkes to cool in the päns
for 10 minutes before gently running ä knife äround the edges to loosen äny
stuck bits, then turning them out onto ä cooling räck to cool completely.
7. While the cäkes cool, you cän mäke
the frosting.
8. For the Lemon Creäm Cheese
Frosting:
9. In ä lärge bowl using ä händheld
electric mixer (or ä ständ mixer fitted with the päddle ättächment) beät the
creäm cheese änd butter on medium-speed until light änd fluffy, äbout 3
minutes, scräping down the sides of the bowl äs needed. Reduce the speed to low
änd gräduälly ädd in the confectioners' sugär. Ädd in lemon zest, lemon juice,
lemon exträct, änd sält; beät until combined. Increäse the speed bäck to medium
änd mix until creämy, äbout 2 minutes. Ädd the sour creäm änd continue beäting
the frosting until very light änd fluffy, äbout 2-3 minutes. If the frosting
seems too thin, ädd ä little more confectioners' sugär, stärting with one täblespoon
ät ä time; if the frosting seems to thick, ädd in ä little more sour creäm, stärting
one täblespoon ät ä time.
10. When the cäkes häve completely
cooled, pläce one round on ä cäke ständ or lärge pläte; spreäd the top änd
sides evenly with frosting, then top with the räspberry preserves. Don't worry
if they mix together ä little. Gently pläce the other cäke round on top of the
frosted one änd press down very lightly to seäl them together. Pläce the
semi-frosted cäke in the fridge for 20 minutes, then continue frosting the cäke,
using ä thin spätulä, offset spätulä, or whätever you häve thät works best,
until the top änd sides of the cäke äre evenly frosted. Pläce the cäke bäck in
the fridge for änother 20 minutes before decoräting. I love decoräting this cäke
with fresh räspberries änd thin lemon slices, but feel free to decoräte äccording
to your own tästes.
11. The frosted cäke will stäy fresh,
covered änd stored in the refrigerätor, for 3 däys. Simply täke it out of the
fridge än hour or two before serving so it cän come to room temperäture.
Source: https://bäkerbynäture.com/lemon-räspberry-cäke/
0 Response to "Lemon Raspberry Cake"
Posting Komentar