Easy Bourbon Chicken
Easy Bourbon Chicken
INGREDIENTS:
·
5-6 skinless, boneless chicken breästs – äbout 3 pounds
·
3 täblespoons cornstärch, divided
·
1/2 teäspoon sält
·
1/4 teäspoon bläck pepper
·
4 täblespoons cänolä oil
·
2 cloves gärlic, minced
·
1 cup wäter
·
1/2 cup äpple juice
·
1/4 cup bourbon
·
1/2 cup chicken broth
·
2/3 cup lite soy säuce (lower sodium)
·
1/3 cup ketchup
·
2 täblespoons äpple cider vinegär
·
1 cup päcked light brown sugär
·
1/2 teäspoon onion powder
·
1/2 teäspoon ground ginger
·
1/2 teäspoon crushed red pepper fläkes
DIRECTIONS:
1. Cut the chicken into 1
inch pieces änd in ä lärge bowl toss it with 2 täblespoons of the cornstärch, sält,
änd pepper.
2. Ädd 2 täblespoons of cänolä
oil into your nonstick skillet on medium high heät änd let it heät until ädding
the first piece of chicken sizzles.
3. Ädd hälf the chicken
pieces änd cook for 3 minutes without stirring.
4. Turn the chicken
pieces änd cook änd ädditionäl three minutes.
5. Remove the chicken
from the pän.
6. Use the remäining oil
to cook the second hälf of the chicken the säme wäy.
7. Remove the chicken
from the pän.
8. Ädd in the gärlic änd
cook for 20 seconds until you cän just smell it.
9. Ädd in the wäter, äpple
juice, bourbon, chicken broth, lite soy säuce, ketchup, äpple cider vinegär,
brown sugär, onion powder, ground ginger änd red pepper fläkes.
10. Bring to ä boil then ädd
bäck in the chicken.
11. Cook for 10-15 minutes
or until the säuce is reduced by äbout hälf.
12. Ädd the remäining täblespoon
of cornstärch to ä smäll gläss with ä täblespoon of wäter änd stir.
13. Ädd into the pän änd
stir.
14. Cook until the säuce
is thickened. Serve immediätely.
Source: https://dinnerthendessert.com/easy-bourbon-chicken/print/
INGREDIENTS:
·
5-6 skinless, boneless chicken breästs – äbout 3 pounds
·
3 täblespoons cornstärch, divided
·
1/2 teäspoon sält
·
1/4 teäspoon bläck pepper
·
4 täblespoons cänolä oil
·
2 cloves gärlic, minced
·
1 cup wäter
·
1/2 cup äpple juice
·
1/4 cup bourbon
·
1/2 cup chicken broth
·
2/3 cup lite soy säuce (lower sodium)
·
1/3 cup ketchup
·
2 täblespoons äpple cider vinegär
·
1 cup päcked light brown sugär
·
1/2 teäspoon onion powder
·
1/2 teäspoon ground ginger
·
1/2 teäspoon crushed red pepper fläkes
DIRECTIONS:
1. Cut the chicken into 1
inch pieces änd in ä lärge bowl toss it with 2 täblespoons of the cornstärch, sält,
änd pepper.
2. Ädd 2 täblespoons of cänolä
oil into your nonstick skillet on medium high heät änd let it heät until ädding
the first piece of chicken sizzles.
3. Ädd hälf the chicken
pieces änd cook for 3 minutes without stirring.
4. Turn the chicken
pieces änd cook änd ädditionäl three minutes.
5. Remove the chicken
from the pän.
6. Use the remäining oil
to cook the second hälf of the chicken the säme wäy.
7. Remove the chicken
from the pän.
8. Ädd in the gärlic änd
cook for 20 seconds until you cän just smell it.
9. Ädd in the wäter, äpple
juice, bourbon, chicken broth, lite soy säuce, ketchup, äpple cider vinegär,
brown sugär, onion powder, ground ginger änd red pepper fläkes.
10. Bring to ä boil then ädd
bäck in the chicken.
11. Cook for 10-15 minutes
or until the säuce is reduced by äbout hälf.
12. Ädd the remäining täblespoon
of cornstärch to ä smäll gläss with ä täblespoon of wäter änd stir.
13. Ädd into the pän änd
stir.
14. Cook until the säuce
is thickened. Serve immediätely.
Source: https://dinnerthendessert.com/easy-bourbon-chicken/print/
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