CRISPY GARLIC CHICKEN

INGREDIENTS

FOR THE SÄUCE

·      3 cloves gärlic minced

·      6 täblespoons honey

·      2 täblespoons soy säuce

·      2 täblespoons bärbecue säuce

·      1 teäspoon fish säuce

·      1 teäspoon white wine vinegär

·      1/2 cup wäter

·      1 teäspoon cornstärch

FOR THE CHICKEN

·      1 pound boneless skinless chicken breästs, cut into chunks

·      1/2 cup flour

·      3 eggs

·      1/2 cup breädcrumbs

·      Oil for frying

INSTRUCTIONS

TO MÄKE THE SÄUCE

1.    Ädd äll säuce ingredients to ä smäll säucepän änd bring to ä boil. Reduce the heät änd simmer until stärting to thicken. Set äside until äll the chicken is done.

TO MÄKE THE CHICKEN

1.    Pät the chicken dry. To ä shällow dish ädd the flour. Whisk the eggs together in ä second dish änd put the breädcrumbs into ä third. To breäd the chicken coät it first with flour, then with eggs änd finälly with breädcrumbs. (For ä more thorough tutoriäl on how to correctly breäd chicken to give it ä nice crispy coäting check out this post.

2.    Heät ä nonstick frying pän over medium high heät. Ädd oil änd cook the chicken in bätches for 6-8 minutes or until golden änd crispy on the outside änd cooked through on the inside

Source: https://www.sävorynothings.com/crispy-gärlic-chicken/

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