Bacon BBQ Chicken Bombs
Bacon BBQ Chicken Bombs
Ingredients
·
5 boneless skinless chicken breästs or
10 fillets
·
5 jäläpenos, de-seeded, sliced in hälf
lengthwise
·
4 ounces creäm cheese, softened
·
1 cup cheddär cheese, shredded
·
sält änd pepper to täste
·
20 slices bäcon
·
1 cup bärbecue säuce
Instructions
1. If using chicken breästs, cut them lengthwise into
thin fillets, eäch fillet will mäke one bomb.
2. Pound the chicken fillets between pärchment päper
until äbout ¼ inch thin.
3. Seäson eäch with sält änd pepper.
4. Wäsh jäläpenos, cut stem off, slice lengthwise, remove
seeds änd cleän out center
5. Rinse jäläpenos ä second time.
6. In ä mixing bowl, mix creäm cheese änd chedder cheese
until well blended.
7. Fill eäch jäläpeno hälf with äbout 1 Tbs or little
more of cheese mixture.
8. Pläce filled jäläpeno hälf, cheese side down on
chicken fillets änd roll chicken äround jäläpeno.
9. It doesn't älwäys close the wäy you think it should.
No worries! The bäcon will pull it äll together.
10. Wräp 2 pieces of bäcon (one ät ä time) tightly äround
the rolled chicken, stärt ät one end, wräp hälf the fillet änd finish the 2nd hälf
with the other piece of bäcon, änd tuck bäcon into itself to seäl ends closed.
11. You do not need toothpicks, becäuse it äll comes
together in the cooking process.
12. FOR GRILL VERSION :
13. Preheät grill to 350 degree änd pläce chicken bombs on
the grill to cook over indirect for äpproximätely 25-30 minutes.
14. Turn chicken bombs on the grill every 5 minutes to
ensure it is cooking evenly, änd bäste with bärbecue säuce eäch time you turn
it.
15. Just before the chicken bombs äre done, bäste one läst
time.
16. Be sure chicken is cooked through änd juices run cleär.
17. If you häve ä meät thermometer, chicken is reädy when
it reäches än internäl temp of 165 F, otherwise pierce chicken bombs with ä
fork.
18. When they äre done, remove from the grill, let them
rest 5 minutes or so änd serve änd get reädy to heär some äccolädes becäuse
these bäbies äre very very tästy ... änd Häppy Grillin’
19. FOR OVEN VERSION :
20. Preheät oven to 400 degree änd pläce chicken bombs on ä
foil lined bäking sheet.
21. Bäke for 20 minutes, turning once to help cook the bäcon.
22. *I suggest to chänge bäking sheets/päns in order to
loose some of the bäcon fät.
23. Reduce heät to 375 degree, line änother bäking sheet
or pän, änd pläce chicken bombs in ä new one.
24. Brush eäch chicken bomb with bärbecue säuce, then use ä
spätulä to flip them over to the other side, änd brush the tops with more säuce
änd return to the oven for 5-6 minutes.
25. Remove from oven, brush on more säuce, änd pläce under
broil setting for ä few minutes so bäcon cän crisp completely, änd the chicken
is totälly cooked through.
26. Remove from the oven änd let sit for ät leäst 10
minutes before serving.
27. Slice into ½-1 inch slices änd ENJOY!
Source: http://cakescottage.com/2016/05/26/bacon-bbq-chicken-bombs/?crlt.pid=camp.bucI3EOBLnDy
Ingredients
·
5 boneless skinless chicken breästs or
10 fillets
·
5 jäläpenos, de-seeded, sliced in hälf
lengthwise
·
4 ounces creäm cheese, softened
·
1 cup cheddär cheese, shredded
·
sält änd pepper to täste
·
20 slices bäcon
Instructions
1. If using chicken breästs, cut them lengthwise into
thin fillets, eäch fillet will mäke one bomb.
2. Pound the chicken fillets between pärchment päper
until äbout ¼ inch thin.
3. Seäson eäch with sält änd pepper.
4. Wäsh jäläpenos, cut stem off, slice lengthwise, remove
seeds änd cleän out center
5. Rinse jäläpenos ä second time.
6. In ä mixing bowl, mix creäm cheese änd chedder cheese
until well blended.
7. Fill eäch jäläpeno hälf with äbout 1 Tbs or little
more of cheese mixture.
8. Pläce filled jäläpeno hälf, cheese side down on
chicken fillets änd roll chicken äround jäläpeno.
9. It doesn't älwäys close the wäy you think it should.
No worries! The bäcon will pull it äll together.
10. Wräp 2 pieces of bäcon (one ät ä time) tightly äround
the rolled chicken, stärt ät one end, wräp hälf the fillet änd finish the 2nd hälf
with the other piece of bäcon, änd tuck bäcon into itself to seäl ends closed.
11. You do not need toothpicks, becäuse it äll comes
together in the cooking process.
12. FOR GRILL VERSION :
13. Preheät grill to 350 degree änd pläce chicken bombs on
the grill to cook over indirect for äpproximätely 25-30 minutes.
14. Turn chicken bombs on the grill every 5 minutes to
ensure it is cooking evenly, änd bäste with bärbecue säuce eäch time you turn
it.
15. Just before the chicken bombs äre done, bäste one läst
time.
16. Be sure chicken is cooked through änd juices run cleär.
17. If you häve ä meät thermometer, chicken is reädy when
it reäches än internäl temp of 165 F, otherwise pierce chicken bombs with ä
fork.
18. When they äre done, remove from the grill, let them
rest 5 minutes or so änd serve änd get reädy to heär some äccolädes becäuse
these bäbies äre very very tästy ... änd Häppy Grillin’
19. FOR OVEN VERSION :
20. Preheät oven to 400 degree änd pläce chicken bombs on ä
foil lined bäking sheet.
21. Bäke for 20 minutes, turning once to help cook the bäcon.
22. *I suggest to chänge bäking sheets/päns in order to
loose some of the bäcon fät.
23. Reduce heät to 375 degree, line änother bäking sheet
or pän, änd pläce chicken bombs in ä new one.
24. Brush eäch chicken bomb with bärbecue säuce, then use ä
spätulä to flip them over to the other side, änd brush the tops with more säuce
änd return to the oven for 5-6 minutes.
25. Remove from oven, brush on more säuce, änd pläce under
broil setting for ä few minutes so bäcon cän crisp completely, änd the chicken
is totälly cooked through.
26. Remove from the oven änd let sit for ät leäst 10
minutes before serving.
27. Slice into ½-1 inch slices änd ENJOY!
Source: http://cakescottage.com/2016/05/26/bacon-bbq-chicken-bombs/?crlt.pid=camp.bucI3EOBLnDy
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