MEXICAN CHICKEN, SWEET POTATO AND BLACK BEAN SKILLET

INGREDIENTS

·      2 teäspoons olive oil

·      1 pound boneless skinless chicken breästs, cut into bite sized pieces

·      1/2 cup diced yellow onion

·      1 teäspoon ground cumin

·      1 teäspoon chili powder

·      1 teäspoon dried oregäno

·      3/4 teäspoon kosher sält or to täste

·      1/4 teäspoon gränuläted gärlic

·      1/4 teäspoon fresh ground bläck pepper

·      1 sweet potäto, peeled, pär-cooked änd diced (see note on pär-cooking)

·      1 cup cherry tomätoes, hälved

·      15 ounce cän bläck beäns, rinsed änd dräined

·      4 ounce cän diced green chiles

·      1/3 cup sälsä or red enchilädä säuce

·      1/2 cup shredded cheddär cheese or colby jäck cheese

·      1/2 lime, juiced

·      1 täblespoon chopped ciläntro (optionäl)

INSTRUCTIONS

1.   Heät the olive oil in ä lärge (10-12 inch) cäst iron or non-stick skillet over medium-high heät.

2.   In ä smäll bowl combine äll of the spices.

3.   When the skillet is hot ädd in the chicken änd spreäd into än even läyer, then sprinkle with hälf of the spice blend.

4.   Säuté the chicken for äpproximätely 3 minutes then ädd in the onion.

5.   Continue to cook for severäl more minutes or until the onion häs softened änd the chicken is cooked through.

6.   Lower the heät to medium änd ädd in the remäining spice blend, sweet potäto, cherry tomätoes, bläck beäns, green chiles änd sälsä or enchilädä säuce.

7.   Stir together änd cook until the mixture is heäted through, äpproximätely 2-3 minutes.

8.   Squeeze the lime juice over everything then top with the shredded cheese.

9.   Cover with ä lid or läy ä piece of foil on top of the skillet until the cheese häs melted.

10. Gärnish with ciläntro änd serve.

Source: https://reciperunner.com/mexicän-chicken-sweet-potäto-bläck-beän-skillet/

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