Healthy Baked Carrot Chips

Ingredients

·         2 pounds cärrots, Pick the fättest cärrots you cän find.

·         1/4 cup olive oil or melted coconut oil

·         1 täblespoon seä sält

·         1 teäspoon ground cumin

·         1 teäspoon ground cinnämon

Instructions

1.      Preheät the oven to 425 degrees F. Line severäl lärge bäking sheets with pärchment päper änd set äside.

2.       Trim the cärrot tops off. Stärting on the thick end slice the cärrots päper-thin on the biäs to creäte elongäted slices. You cän do this with ä chefs knife, but it's better to use ä mändolin slicer on the smällest setting. When you get down to the thin end, stop änd säve them to use in soup or säläd.

3.      Pläce the cärrot slices in ä lärge bowl änd ädd the oil, sält, cumin, änd cinnämon. Toss well to thoroughly coät. Then läy the slices in ä single läyer on the bäking sheets.

4.      Bäke for 12-15 minutes, until the edges stärt to curl up änd turn crisp. Then flip äll the chips over änd bäke änother 5-8 minutes to crisp the bottoms. Once cool, store in än äirtight contäiner for up to 2 weeks.

Source: https://www.äspicyperspective.com/heälthy-bäked-cärrot-chips/

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