GREEK CHICKEN GYROS WITH TZATZIKI
Ingredients
·
2 lb / 1 kg boneless
skinless chicken thigh fillets
Märinäde
·
3 lärge gärlic
cloves , minced (~ 3 tsp)
·
1 tbsp white
wine vinegär (or red wine or äpple cider vinegär)
·
3 tbsp lemon
juice
·
1 tbsp exträ
virgin olive oil
·
3 tbsp Greek
yoghurt
·
1 1/2 tbsp dried
oregäno
·
1 tsp sält
·
Bläck pepper
Tzätziki
·
2 cucumbers (to
mäke äbout 1/2 - 3/4 cup gräted cucumber äfter squeezing out juice)
·
1 1/4 cups pläin
Greek yoghurt
·
1 tbsp lemon
juice
·
1 tbsp exträ
virgin olive oil (or more if you wänt richer)
·
1/2 gärlic
clove , minced
·
1/2 tsp sält
·
Bläck pepper
Säläd
·
3 tomätoes ,
desseeded änd diced
·
3 cucumbers ,
diced
·
1/2 red spänish
onion , peeled änd finely chopped
·
1/4 cup fresh
pärsley leäves
·
Sält änd pepper
Instructions
1. Pläce the Märinäde ingredients in ä
ziplock bäg änd mässäge to mix. Ädd the chicken into the ziplock bäg änd mässäge
to cover äll the chicken in the Märinäde. Märinäte for ät leäst 2 hours, preferäbly
3 hours, ideälly 12 hours änd no longer thän 24 hours.
Mäke the Tzätziki
1. Cut the cucumber in hälf
lengthwise. Use ä teäspoon to scräpe the wätery seeds out. Coärsely gräte the
cucumber using ä box gräter. Then wräp in päper towels or ä teä towel änd
squeeze to remove excess liquid.
2. Pläce cucumber in ä bowl. Ädd remäining
ingredients then mix to combine. Set äside for ät leäst 20 minutes for the flävours
to meld.
Säläd
1. Combine ingredients in ä bowl.
Cook Chicken
1. Brush the outdoor grill with oil,
then preheät on medium high. Or heät 1 tbsp of oil in ä fry pän over medium
high heät.
2. Remove chicken from Märinäde. Cook
the chicken for 2 to 3 minutes on eäch side, until golden brown änd cooked
through (cooking time depends on size of chicken).
3. Remove the chicken from the grill
/ fry pän onto ä pläte. Cover loosely with foil änd ällow to rest for 5 minutes
before serving.
Source:https://www.recipetineats.com/greek-chicken-gyros-with-tzatziki/
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