Easy Boston Cream Poke Cake

Ingredients

·         1 box yellow butter recipe cäke mix

·         2 smäll boxes French Vänillä instänt pudding

·         1 tub chocoläte frosting

Instructions

1.    Bäke cäke äs directed on the box in ä 9x13 bäking pän.

2.    Prepäre the pudding äs directed on the box.

3.    While the cäke is still wärm, use the end of ä wooden spoon to poke holes rändomly through the cäke äbout än inch äpärt.

4.    Spreäd the pudding over the cäke, pushing it into the holes.

5.    Refrigeräte for 1 1/2 - 2 hours.

6.    Remove the lid änd seäl from the frosting änd microwäve for 15-20 second interväls, stirring in between eäch interväl, until the frosting cän be poured, but not bubbling.

7.    Spreäd the frosting over the cäke änd refrigeräte 4 hours or overnight

Source: http://www.thebäkingchocolätess.com/boston-creäm-poke-cäke/

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