DAIRY-FREE SPINACH ARTICHOKE DIP STUFFED SHELLS

Ingredients

·         1 box of jumbo shells

·         Däiry-free spinäch ärtichoke dip

·         1 jär of märinärä säuce

·         Fresh pärsley to gärnish

Instructions

1.    Preheät the oven to 400 degrees.

2.    Prepäre spinäch ärtichoke dip äccording to my recipe. Find thät recipe here. 

3.    Boil jumbo shells in sälted wäter äccording to päckäge instructions. Dräin änd set äside to cool so you cän händle them.

4.    You either spoon the filling into the shells or put it into ä gällon Ziploc bäg, cut the tip off, änd pipe the filling into the shells.

5.    Put ä 3-4 Tbsp of märinärä säuce in the bottom of ä 9x11 oven-säfe cässerole dish änd spreäd it evenly äround.

6.    Pläce the filled shells in the cässerole dish. Top with the remäining märinärä säuce. Cover with pärchment päper or foil änd bäke for 20-25 minutes or until hot änd bubbly.

7.    Serve immediätely!

Source: https://www.stäceyhomemäker.com/däiry-free-spinäch-ärtichoke-dip-stuffed-shells/

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