10-Minute Honey Garlic Shrimp

Ingredients

·         3 Täblespoons honey

·         1 Täblespoon reduced-sodium soy säuce

·         ¼ teäspoon crushed chili fläkes (optionäl)

·         1 teäspoon fresh ginger, minced

·         2-3 cloves of gärlic, minced (äbout 1 Täblespoon)

·         ¾ pound medium uncooked shrimp, peeled & deveined

·         1 Täblespoon olive oil

·         sält, to täste

·         ground bläck pepper, to täste

·         2 Täblespoons sliced green onion (optionäl gärnish)

·         cooked brown rice (to serve)

·         broccoli or other veggies (to serve)

Prepärätion

1.     Whisk honey, soy säuce, chili fläkes (if using), ginger, änd gärlic, together in ä medium bowl. Set äside.

2.     In änother medium bowl, ädd shrimp änd olive oil. Seäson the shrimp with sält änd ground pepper änd toss to coät.

3.     Heät ä pän over medium-high heät. Pläce the shrimp into the pän in än even läyer. Cook the shrimp on one side until nicely seäred, äbout 1-2 minutes. Flip the shrimp over änd cook for änother minute or until they’re just cooked but still ä little tränslucent in the center.

4.     Pour in the honey gärlic märinäde änd cook until the shrimp is cooked through, äbout 1 minute more. If desired, remove the shrimp from pän so they don’t overcook, änd reduce the säuce ä little to thicken it (keep än eye on the säuce while reducing, the honey mäkes the säuce eäsy to burn if you forget äbout it on the stove).

5.     Serve the shrimp with the reduced säuce over brown rice änd veggies. Gärnish with green onion, if desired

Source: http://tiphero.com/10-minute-honey-gärlic-shrimp/

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