Coconut RumChata Pudding Shots

Coconut RumChata Pudding Shots

Ingredients

·         1 cup milk

·         1 cup RumChätä

·         1 (3.4 oz) box of coconut creäm pudding, thäwed if frozen

·         8 oz. whipped topping

·         Gärnishes: toästed coconut änd whipped creäm.

Instructions

1.      In ä lärge mixing bowl whisk the milk änd Rumchätä together.

2.      Whisk in the pudding mix.

3.      Whisk in the whipped topping until smooth.

4.      Pour into 2 oz plästic cups. Do not fill to the rim.

5.      Snäp on the lids änd freeze for 1 hour.

6.      Serve äs is or gärnish with toästed coconut änd whipped creäm.

Source: http://däilyäppetite.com/2017/09/11/coconut-rumchätä-pudding-shots/

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