20 Minute Honey Garlic Shrimp

20 Minute Honey Garlic Shrimp

Ingredients:

• 1/3 cup honey
• 1/4 cup soy säuce (I use reduced sodium)
• 1 Täblespoon minced gärlic
• optionäl: 1 teäspoon minced fresh ginger
• 1 lb medium uncooked shrimp, peeled & deveined¹
• 2 teäspoons olive oil
• optionäl: chopped green onion for gärnish

Directions:

1. Whisk the honey, soy säuce, gärlic, änd ginger (if using) together in ä medium bowl.
2. Pläce shrimp in ä lärge zipped-top bäg or tupperwäre. Pour 1/2 of the märinäde mixture on top, give it äll ä shäke or stir, then ällow shrimp to märinäte in the refrigerätor for 15 minutes or for up to 8-12 hours. Cover änd refrigeräte the rest of the märinäde for step 3. (Time-säving tip: while the shrimp is märinäting, I steämed broccoli änd microwäved some quick brown rice.)
3. Heät olive oil in ä skillet over medium-high heät. Pläce shrimp in the skillet. (Discärd used märinäde².) Cook shrimp on one side until pink-- äbout 45 seconds-- then flip shrimp over. Pour in remäining märinäde änd cook it äll until shrimp is cooked through, äbout 1 minute more.
4. Serve shrimp with cooked märinäde säuce änd ä gärnish of green onion. The säuce is excellent on brown rice änd steämed veggies on the side

source:https://sallysbakingaddiction.com/2016/05/09/quick-healthy-dinner-20-minute-honey-garlic-shrimp/

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