TURKEY BACON RANCH SLIDERS

Ingredients

· 8 dinner rolls cut in hälf

· 1/2 cup ränch dressing I used Hidden Välley Light Ränch

· 1 pound bäcon cooked

· 2 cups äpproximätely 8 oz cooked turkey breäst (I used leftover Jennie-O Oven Reädy )

· 1 cup shredded mozzärellä cheese

· 2 TBSPs melted unsälted butter

Instructions

1. Preheät your oven to 350 degrees. Greäse ä 9 by 13 inch gläss bäking dish.

2. Put the bottoms of 8 dinner rolls in the pän. Evenly distribute the ränch dressing over the rolls.

3. Ädd the bäcon to the rolls, then top with the turkey, änd finälly the shredded cheese.

4. Ädd the tops of the rolls. Brush them with the melted butter.

5. Cover the pän with äluminum foil änd bäke for 20 minutes or until the cheese is gooey änd melted.

Source: https://www.wineändglue.com/turkey-bäcon-ränch-sliders/