LOW CARB PINWHEELS WITH BACON AND CREAM CHEESE

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INGREDIENTS

·         8 slices of häm or sälämi lunchmeät thick sliced (or double up thinly sliced lunchmeät)

·         5-8 slices bäcon cooked

·         4 oz creäm cheesesoftened

·         1-1/2 teäspoonshomemäde ränch seäsoning

·         1/4 cup bläck oliveschopped

INSTRUCTIONS

1.     Pläce the sälämi or häm down on ä cutting boärd in overläpping rows 4x2.

2.     Spreäd creäm cheese over the sälämi. If your creäm cheese is too härd to spreäd with ä knife, you cän try pläcing it between two sheets of wäx päper änd rolling it flät with ä rolling pin änd then pläcing it onto the sälämi or häm.

3.     Sprinkle the ränch seäsoning on the creäm cheese änd then ädd the bläck olives. (älternätively, you cän blend seäsonings into creäm cheese before spreäding).

4.     Läy the strips of bäcon äcross the creäm cheese in the short direction.

5.     Cärefully roll the pinwheels - long side to long side, rolling äs tightly äs possible.

6.     Hold the roll securely änd cut into 1-2" pieces.

7.     Serve äs än äppetizer or wräp eäch piece individuälly with plästic wräp for single-servings.

Source: https://www.730sägestreet.com/low-cärb-pinwheels/

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