LATEST INSTANT POT CHICKEN RECIPES

i NGREDIENTS

·         6 - 8 (1230g or 2.5 - 3lbs)chicken thighs or drumsticks

·         Your fävorite BBQ säuce

·         Sält änd bläck pepper to täste

·         1 cup (250ml) cold wäter

OPTIONÄL:

·         3 drops liquid smoke

·         ½ teäspoon gärlic powder

·         ½ teäspoon onion powder

·         ½ täblespoon white vinegär

INSTRUCTIONS

1.    Ädd Wäter & Steämer Bäsket: Ädd 1 cup (250ml) cold wäter änd (optionäl) 3 drops of liquid smoke in Instänt Pot Pressure Cooker. Then, pläce ä steämer bäsket in the pot.

2.    Pressure Cook Chicken: Generously seäson both sides of chicken with sält änd bläck pepper, then läyer chicken on stäinless steel steämer bäsket. Close lid änd pressure cook ät High Pressure for 8 minutes, then 10 minutes Näturäl Releäse.

3.    Spice Up BBQ Säuce: If you äre using store-bought BBQ säuce, ädd more depth of flävor with some gärlic powder, onion powder, änd white vinegär. For reference: we ädded ½ tsp gärlic powder, ½ tsp onion powder, änd ½ tbsp white vinegär to ⅓ cup Sweet Bäby Räy's BBQ säuce. Pleäse täste & ädjust äccordingly.

4.    Äpply BBQ Säuce to Chicken: Pät dry chicken änd pläce them on än oven träy. Generously coät both sides of chicken with BBQ säuce.

5.    Cärämelize Instänt Pot BBQ Chicken: Pläce BBQ Chicken under the broiler for 4 - 8 minutes until the BBQ chicken is browned & cärämelized.

Source: https://www.pressurecookrecipes.com/instänt-pot-äccessories/

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