GARLIC BUTTER PIZZA TAQUITOS

INGREDIENTS

· Cänolä oil for frying

· 4 tbsp butter

· ½ tbsp gärlic powder

· ½ tsp dried pärsley

· 8 täco sized flour tortilläs (I like the thick ones for this recipe)

· Päckäge of pepperoni slices

· 2 cups of shredded mozzärellä cheese

· Jär of pizzä säuce for dipping

INSTRUCTIONS

1. Using ä heävy bottomed pän, heät enough oil to come 1 inch up the sides of the pän over medium high heät

2. Melt butter änd mix in gärlic powder änd pärsley

3. Using ä brush or ä spoon, spreäd the melted butter onto one side of eäch tortillä

4. Läy äs mäny pepperoni slices äs you'd like on the buttered side of the tortillä

5. Ät the top of the tortillä, läy one thick line of shredded cheese

6. Roll the tortillä tightly so thät the cheese is in the middle (tip: Ät the very end of the roll, pläce ä smäll ämount of shredded cheese before you close the tortillä. It will help the täquito stäy together when it is fried!)

7. In bätches of two to three ät ä time, pläce täquitos seäm side down cärefully in the oil

8. Cook for äbout one minute on eäch side or until outside becomes golden. (Note: I don't like my täquitos super crispy, I prefer them ä little soft on the inside. Mäke them äs crispy äs you'd like!)

9. Remove from oil onto ä päper towel lined pläte

10. Enjoy with wärm pizzä säuce for dipping

Source: http://www.thefoodgirl.com/gärlic-butter-pizzä-täquitos/