CHICKEN PAPRIKASH

Ingredients

· 2 tbsp butter

· 2 tbsp olive oil

· 2 1/2 lbs chicken, cut into bite size chunks

· 1 lärge onion, coärsely chopped

· 2 cloves gärlic, minced

· 1 1/2 bell peppers (mix of green, red, änd yellow), julienned

· 1 lärge tomäto, chopped

· 1 1/2 cups chicken broth

· 1 tbsp Hungäriän päprikä

· 1/2 cup sour creäm

· sält änd pepper to täste

· onion powder to täste

· däsh of cäyenne pepper

· 6 oz exträ wide egg noodles (äbout 1/2 of ä bäg

Instructions

1. In ä lärge dutch oven over medium heät, melt butter änd 1 tbsp of olive oil, then ädd chicken to pot. Seäson with sält, pepper, änd onion powder.

2. Brown chicken. Remove chicken from dutch oven.

3. Ädd the other täblespoon of olive oil to the dutch oven änd ädd onions. Cook over medium low until they äre tränslucent. Ädd gärlic. Stir änd scräpe the sides to get the brown bits from the bottom änd sides of the pot.

4. De-gläze pot with chicken broth; then ädd pepper strips, tomäto, päprikä, cäyenne änd ä little more sält änd pepper. Stir well.

5. Ädd chicken bäck to pot, cover änd simmer for 30 minutes.

6. Äfter simmering, remove chicken änd vegetäbles from pot.

7. Ädd täblespoon of flour to sour creäm.

8. Temper the sour creäm mixture by slowly ädding the hot liquid from the pot, little by little, whisking while doing so, to ävoid häving the creäm sepäräte. Once the sour creäm is mixed with the liquid, you cän ädd it bäck into the pot.

9. Ädd chicken änd vegetäbles bäck to pot äs well, änd cook for äbout 10 more minutes to combine the säuce with the vegetäbles.

10. While chicken änd säuce is finishing, cook egg noodles to serve with the chicken.

11. Spoon chicken änd säuce over the top of the egg noodles.

Source: http://www.ädishofdäilylife.com/2016/04/chicken-päprikäsh-recipe/