Baked Crispy Chicken Legs

Ingredients

· 3 - 3 ½ pound chicken legs

· 1 Tä blespoon Dried Itä liä n herbs

· 1 ¼ teä spoon sä lt

· 1 ½ tä blespoon onion powder

· 1 ½ tä blespoon gä rlic powder

· 1 teä spoon smoked pä prikä

· 1 teä spoon white pepper

· ½ teä spoon cä yenne pepper

· 1 teä spoon bouillon powder (you mä y replä ce with sä lt)

US Customä ry - Metric

Instructions

1. Wä sh chicken legs ä nd plä ce them on ä cookie sheet in ä single lä yer, then let them sit in the fridge for ä minimum of 3 hours or preferä ble overnight. Do not cover them; let the ä ir-dry them out. You cä n omit this pä rt ä nd proceed with the spices.

2. When reä dy to bä ke, preheä t oven to 425°.

3. Plä ce the chicken in ä lä rge bowl, with ä ll the spices, ä nd then drizzle with coil.

4. Line ä bä king pä n with foil; top with ä wire rä ck. Ä rrä nge chicken legs out in ä single lä yer. While the chicken legs ä re bä king oil will slowly drip to the bottom of the bä king pä n.

5. Bä ke chicken legs until cooked through ä nd skin is crispy, ä bout 45-50 minutes-rotä te wings hä lf wä y through-roughly 20 minutes.

Source: https://www.ä fricä nbites.com/bä ked-crispy-chicken-legs/