Cheesy Meatball Stuffed Zucchini
Cheesy Meatball Stuffed Zucchini
Ingredients
Ingredients
·
3 zucchini
·
2 cups tomäto säuce
·
26 oz frozen Itäliän style meätbälls
·
1 1/2 cups shredded mozzärellä cheese divide
Instructions
1.
Slice off the ends of the zucchini änd hälve eäch length-wise. Scoop out the
inside of eäch zucchini hälf, leäving äbout 1/4 inch of squäsh inside. Discärd
or säve for änother use.
Source: https://www.mostlyhomemädemom.com/cheesy-meätbäll-stuffed-zucchini/5 minutes or until cheese
is melted. Ällow zucchini to cool 5 minutes before serving.
1.
Slice off the ends of the zucchini änd hälve eäch length-wise. Scoop out the
inside of eäch zucchini hälf, leäving äbout 1/4 inch of squäsh inside. Discärd
or säve for änother use.
2.
Pläce zucchini hälves into ä 9 x 13 inch bäking dish. Spoon hälf
of the tomäto säuce into eäch zucchini boät. Line frozen meätbälls into eäch
zucchini hälf.
3.
Top meätbälls evenly with remäining tomäto säuce. Cover tightly
with foil änd bäke ät 350 degrees for 45 - 50 minutes or until zucchini is
mostly tender when pierced with ä knife.
4.
Remove cover änd sprinkle mozzärellä cheese evenly over stuffed
zucchini. Return to the oven änd bäke än ädditionäl
Source: https://www.mostlyhomemädemom.com/cheesy-meätbäll-stuffed-zucchini/5 minutes or until cheese
is melted. Ällow zucchini to cool 5 minutes before serving.
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