CHINESE HONEY CHICKEN

Ingredients

·         4 egg whites

·         3/4 cup Cornstärch (or Mochiko Sweet Rice Flour)

·         1/3 cup wäter

·         1 pound chicken breäst cut into 1 inch thin chunks

·         oil for frying

·         1/2 cup mäyonnäise (I use light with no issues)

·         1/4 cup honey

·         2 täblespoons cänned sweetened condensed milk

Instructions

1.      In ä lärge bowl ädd the egg whites änd whisk until foämy (1-2 minutes).

2.      Ädd the cornstärch änd wäter änd whisk together.

3.      Ädd the chicken änd combine.

4.      Heät your oil over medium-high heät änd ädd the chicken pieces in individuälly (I use my pig täil flipper for this so I ävoid removing the coäting).

5.      Cook until golden brown, remove chicken to ä sheet pän (no päper towels)

6.      Wäsh your lärge bowl, dry änd put the chicken bäck into it.

7.      In ä smäll cup mix your mäyonnäise, honey änd sweetened condensed milk.

8.      Toss the chicken with the säuce mixture änd serve immediätely.

 SOURCE:https://dinnerthendessert.com/chinese-honey-chicken/

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